All of Weslo’s Event and bar staff are accredited with Responsible Service of Alcohol (RSA) Training through a South Australian Registered training Organisation.
Our staff are confident, well trained and are supported by management acting responsible when serving alcohol and are able to deal with potential patrons while on duty.
Weslo’s staff are trained to work under a variety of liquor licenses which may be needed by a premises or event and as such comply with the conditions of the license such as:
Weslo also supplies security-licensed premises who also are licensed to work as a crowd control within a licensed premises and as such comply with
A licensed RSA person has received training in handling difficult situations involving alcohol intoxication and problem gambling and how to recognise the signs and strategies to address them.
Getting drunk and drunken behaviour is viewed to be a common and sometimes expected part of the drinking experience. Drunkenness and the problems associated with it is one of the most important parts of creating a less harmful drinking environment.
Having staff who understand the impacts and encouragement of sensible drinking through the responsible service of alcohol is one strategy to assist in reducing alcohol-related problems on and off licensed premises.
A licensee, manager or employee are required to comply with these laws:
Responsible service laws help to reduce the likelihood that others will cause problems for you, your friends or your family.
Weslo Staff support responsible service of alcohol by:
Our staff are confident, well trained and are supported by management acting responsible when serving alcohol and are able to deal with potential patrons while on duty.
Weslo’s staff are trained to work under a variety of liquor licenses which may be needed by a premises or event and as such comply with the conditions of the license such as:
- Section 102 – Restrictions on taking liquor from a licensed premises
- Section 105 - Entertainment of licensed premises
- Section 180 – Liquor not to be sold or supplied to intoxicated persons
- Section 110 – Sale of liquor to a minor
Weslo also supplies security-licensed premises who also are licensed to work as a crowd control within a licensed premises and as such comply with
- Section 71B – Use of power and force to remove or refuse entry
A licensed RSA person has received training in handling difficult situations involving alcohol intoxication and problem gambling and how to recognise the signs and strategies to address them.
Getting drunk and drunken behaviour is viewed to be a common and sometimes expected part of the drinking experience. Drunkenness and the problems associated with it is one of the most important parts of creating a less harmful drinking environment.
Having staff who understand the impacts and encouragement of sensible drinking through the responsible service of alcohol is one strategy to assist in reducing alcohol-related problems on and off licensed premises.
A licensee, manager or employee are required to comply with these laws:
- It is an offence to permit drunkenness on the premises.
- It is an offence to serve alcohol to drunk people.
- It is an offence to serve alcohol to anyone under 18 years-of-age.
- It is an offence to allow people who are violent, quarrelsome, disorderly or behaving indecently on licensed premises 1.
Responsible service laws help to reduce the likelihood that others will cause problems for you, your friends or your family.
Weslo Staff support responsible service of alcohol by:
- Understand that bar staff have legal responsibilities to refuse service to those that appear to be drunk.
- When working behind the bar ensure that staff adheres to the laws in relation to responsible service of alcohol.
- Ensure that staff do not obtain or attempt to obtain alcohol for consumption by a drunken person as this is an offence under the Liquor Control Act.
- Understand that in addition to the standard responsible service laws, each licensed venue has its own characteristics and may have additional legal requirements or restrictions with regard to the sale of alcohol.
